Let’s cook
Las vegas commissary kitchen & food truck hub
FRANK’S YARD is a modern kitchen commissary in Las Vegas designed to help food businesses launch, operate, and scale. Centrally located and built to a high professional standard, our clean, fully equipped shared kitchens provide the infrastructure today’s chefs, bakers, food truck operators, and delivery-first brands need to succeed in a competitive market.
As a full-service commissary kitchen and ghost kitchen hub, FRANK’S YARD offers flexible access to shared prep kitchens, professional-grade equipment, and both cold and dry storage—all under one roof. Whether you’re starting a new food concept, expanding an existing brand, or running a high-volume ghost kitchen operation, our facility is designed for efficiency, consistency, and growth. We also provide secure overnight parking for food trucks, making logistics simple and reliable for mobile food businesses.
PRIME LOCATIOn
FRANK’S YARD Kitchen Commissary is perfectly situated just off the Las Vegas Strip, near the Orleans Hotel & Casino, putting your food business at the center of the city’s vibrant culinary and entertainment scene. Our central location makes it easy to serve a wide area, from high-traffic tourist spots to local neighborhoods, whether you’re operating a ghost kitchen, food truck, or catering service.
Being minutes from major roads and key Las Vegas destinations, your team can move efficiently between deliveries, pop-ups, and events. Plus, with secure overnight parking and easy access to the facility, logistics are hassle-free—so you can focus on what matters most: growing your brand.
DISTANCES
Strip ~ 5 minutes
Arts District ~14 minutes
I-15 ~ 2 minutes
Explore our Services
FOOD TRUCK COMMISSARY
Running a food truck is hard work—your commissary shouldn't be.
Our centrally located food truck commissary gives you a clean, secure, and convenient place to park, restock, clean, and get ready for your next service. With quick access to major roads and popular food truck locations, you can spend less time driving and more time serving customers.
Whether you need overnight parking, fresh water, waste disposal, cleaning stations, or a reliable home base for your truck, we've got you covered. Our facility is designed to make your day easier, so you can focus on what matters most: great food and happy customers.
SHARED USE KITCHEN
Whether you're launching a food business, testing new recipes, or scaling up production, our shared-use kitchen gives you the space and equipment you need to get cooking.
Our fully equipped commercial kitchen is designed for flexibility, convenience, and efficiency. Work alongside a community of passionate food entrepreneurs, chefs, and makers while enjoying access to professional-grade equipment in a clean and well-maintained environment.
Book the space you need, when you need it, and focus on creating great food while we take care of the rest.
Contact Us
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